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Beef Tips

Last post 06-08-2008 3:29 PM by badkitty. 2 replies.
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  • 06-08-2008 3:27 PM

    Beef Tips

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    “This recipe was given to my mother when I was young, and the entire family loved it,” writes Diane Benskin from Lewisville, Texas. “I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!”

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  • 06-08-2008 3:27 PM In reply to

    Re: Beef Tips

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    This recipe was good , but it tastes too much like beef stew and not enough like beef tips. Also I had to doctor this up alot-there's no spices in it! I added Worcestershire sauce,

  • 06-08-2008 3:29 PM In reply to

    Re: Beef Tips

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    Emeril's Essence, pepper , a pinch of sugar and a bay leaf. I chose to use red wine as that is what is usually used in beef tips and red meats in general. I served it over hot buttered egg noodles and sprinkled it with fresh minced parsley. There are better beef tip recipes out there.
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