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Sausage Calzones

Last post 06-13-2008 11:53 PM by keverwann. 1 replies.
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  • 06-13-2008 11:53 PM

    Sausage Calzones

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    My husband, Tom, and I both enjoy cooking Italian food. We took the filling we usually use for ravioli and wrapped it in a dough to make these excellent calzones. The Italian sausage blends so beautifully with the cheeses and spinach.

    -Janine Colasurdo, Chesapeake, Virginia

    View this recipe now

  • 06-13-2008 11:53 PM In reply to

    Re: Sausage Calzones

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    These were good, but the filling is VERY dense. I think it would have been better to just make the ravioli with the filling.
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