I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! Christine Mattiko of Dallastown, Pennsylvania
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I added this one to my recipe box. They sound reeeaaallllly good!
Thanks.
Awesome! Used garlic salt instead of the powder and omitted the salt...didn't have any mozzarella and it was still yummy!!!
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