Alisha Duncan in Blanchard, Oklahoma relies on this refreshing blend of watermelon, onion and a splash of citrus to “do her proud“ at summer picnics and potlucks. “I like to prepare it a day ahead so the flavors have a chance to blend and marinate,“ says Alisha, who uses the rind as a colorful serving bowl. (Any bottled citrus vinaigrette can be substituted to cut preparation time.)
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