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Red, White and Bleu Slaw

Last post 07-10-2009 11:46 AM by HBcook. 8 replies.
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  • 06-24-2008 5:34 PM

    Red, White and Bleu Slaw

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    In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"

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  • 06-24-2008 5:34 PM In reply to

    Re: Red, White and Bleu Slaw

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    Cute name...

  • 06-03-2009 1:13 PM In reply to

    Re: Red, White and Bleu Slaw

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    This recipe is so easy to make. My husband hates coleslaw, but he loves this stuff - and the kids do, too!

  • 06-03-2009 1:14 PM In reply to

    Re: Red, White and Bleu Slaw

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    I just use mayo, not coleslaw salad dressing. A little bit of Emeril's essence, too.

  • 06-15-2009 6:57 PM In reply to

    Re: Red, White and Bleu Slaw

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    Help! What is "angel hair coleslaw?" Very finely shredded cabbage or cabbage with angel hair pasta?

  • 06-15-2009 9:54 PM In reply to

    Re: Red, White and Bleu Slaw

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    chocolatecarlady: Angel hair coleslaw is the finely shredded cabbage. :)

  • 07-02-2009 10:22 AM In reply to

    Re: Red, White and Bleu Slaw

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  • 07-02-2009 10:22 AM In reply to

    Re: Red, White and Bleu Slaw

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    Angel hair cole slaw is finely shredded cabbage sole under this name by Dole.

    Kazoo Mom

  • 07-10-2009 11:46 AM In reply to

    Re: Red, White and Bleu Slaw

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    Way too much bleu cheese! I used used fried and crumbled bacon.
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