Red, White and Bleu Slaw

Last post 06-24-2008 5:34 PM by whateverfood. 1 replies.
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  • 06-24-2008 5:34 PM

    Red, White and Bleu Slaw

    In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"

    View this recipe now

  • 06-24-2008 5:34 PM In reply to

    Re: Red, White and Bleu Slaw

    Cute name...

    Always seek the Truth.

    I don't suffer from insanity; I enjoy every minute of it!

    Don't take life too seriously; No one gets out alive.

    I don't like talking to "unarmed" people. Reminds me of trying to teach a mule- a total waste of time, and succeeds only in frustrating the teacher.

    whateverfood
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