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Not all flours are created equal

Last post 06-29-2008 3:36 PM by chefbec1. 1 replies.
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  • 06-24-2008 6:20 PM

    Not all flours are created equal

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    The brown rice flour from Arrowhead Mills rises higher than the brown rice flour from Bob's Red Mill. I'm not sure why, but it could be how finely it's milled. I prefer a lighter, dryer cake. At any rate, those are the only two brands sold locally.

    Gluten free since April 2004

  • 06-29-2008 3:36 PM In reply to

    Re: Not all flours are created equal

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    That's good to know,thank you.Do you know anything about potato flour or tapioca flour?

    Beckie
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