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Lemony Zucchini Bread

Last post 07-26-2008 9:34 PM by Mom to 4 dogs. 4 replies.
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  • 07-01-2008 1:24 PM

    Lemony Zucchini Bread

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    Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread from Carol Funk. She's a field editor from Richard, Saskatchewan.

    View this recipe now

  • 07-01-2008 1:24 PM In reply to

    Re: Lemony Zucchini Bread

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    I made this to take to my nieces house for a dinner party. It was loved by all, and now it is becoming a family favorite. I gave the recipe as the "favorite recipe" for her wedding shower, and I will be making it for part of the late lunch. Very nice moist loaf.

    Sherwoodforest.

  • 07-14-2008 12:15 PM In reply to

    Re: Lemony Zucchini Bread

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    I made this last evening, July 13, 2008. It was fabulous. I am growing zucchini and had some to use up. I doubled the recipe and it made one bundt cake, four mini loaves and one 8 x 8 square pan for snacking. I took powdered sugar and lemon juice and drizzled over the bundt cake. Everyone here at my office loves it today. I will definitely keep this as one of my ways to use up zucchini.

  • 07-26-2008 9:32 PM In reply to

    Re: Lemony Zucchini Bread

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  • 07-26-2008 9:34 PM In reply to

    Re: Lemony Zucchini Bread

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    When substituting applesauce for a portion of the oil, is it possible to delete all of the oil, with favorable results???
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