"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
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I suggest baking the tater tots separately so they actually get crunchy. But, if you are going to go through all the trouble, you might as well just make tacos; more veggies and it tastes better.
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