Cheesy Pork Cutlet
by wokkingmum
Palm size pork cutlet about 1.5 - 2 cm thick
1/2 teaspoon Light Soy Sauce
2 slice Sliced Cheese (I used Cheddar Cheese here)
1 Egg, beaten
Plain Flour for dusting
Breadcrumbs for coating
Oil for deep frying
- Hammer the meat on both side with a meat mallet till the meat is really thin about 3 - 4 mm. The meat will became 1 1/2 to 2 times larger than the original size.
- Seasoned the meat with 1/2 teaspoon of light soy sauce for 10 minutes.
- Place cheese on one side of the meat. Try to keep the cheese away from the side as it will melt and sip through the meat when you fry.
- Fold the meat.
- Dust with flour.
- Dip in beaten egg.
- Coat well with breadcrumbs.
- Deep fry till it turn golden brown.
- Serve immediately.
http://www.opensourcefood.com/people/wokkingmum/recipes/cheesy-pork-cutlet
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