I know this is`nt it.But-- I think I`ve seen it posted on the recipes bb.I might even have posted it.
I`ll look.
Orzo and Feta with Lemon-Caper Dressing and Kalamata Olives
1 tsp tumeric
1 pound orzo
1/2 cup extra-virgin olive oil
1/4 tsp freshly ground white pepper
1 tsp salt
1/2 cup finely minced fresh parsley
1/8 cup lemon juice
1 tblsp capers, drained
1/2 tsp sugar
1 cup julienned sun-dried tomatoes
1/2 cup pitted, roughly chopped Kalamata olives
1 cup crumbled feta cheese
Bring a large pot of salted water to a boil. Add the tumeric, and then add the orzo; cook for 10 to 15 minutes, until it is al dente. Drain the orzo, and rinse it in cold water. Set aside.
In a bowl large enough to hold the orzo, make a dressing by blending the olive oil, white pepper, salt, parsley, lemon juice, capers, and sugar. Add the cooked orzo to the dressing and combine. Stir in the sun-dried tomatoes and olives. Carefully toss in the feta cheese, mixing lightly, so the feta stays in nice uniform pieces.