Paula Petersen in Granite City, Illinois says her recipe for cheesy meat-loaf cups is “great when you have a craving for meat loaf but no time to bake it. My husband and I just love these served with au gratin or fried potatoes.”
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Even though I sprayed the muffin tins, these stuck to the pan and fell apart when I tried to take them out.
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© Taste of Home, 2008