This was something I just threw together last night using the idea of the Warm Delight clone (thank you very much to whoever it was that posted that thing, I have used it SEVERAL times in the last couple of weeks) and Bobbijo wanted more precise measurements, plus I wanted to do it for myself since it really is good. This is how I made it this morning and it's very, very good. I love hot blueberries like this anyway, and have made them many times. If your blueberries are very sweet, cut the sugar down or leave it off to your preference. Ours are always sweet/tart and so need a little bit to keep from being so tart.
This makes a large cereal bowl full so you could cut it in half if you didn't want so much...but we are talking about me and hot blueberries here, :)
Also, my microwave is 1100 watts, so if yours is not that big, you may have to adjust your cooking time. The blueberries "splatter" a little up the sides of the bowl, so if you want it to look more attractive than that, transfer them to a fresh bowl after they cook.
The taste of this is very similiar to my dump cake that you cook in the oven, just a little "juicer", which is a good thing! So if you like that, you'll like this!
Star's Hot Blueberry Warm Delight
1 cup fresh blueberries
1 Tbsp sugar
6 Tbsp yellow cake mix
3 Tbsp water
1/2 cup chopped pecans
Put blueberries and sugar in a microwave safe large cereal bowl. Microwave on Hi for 2 minutes. When you take it out, it will be very liquid..that's normal and to be expected.
Meanwhile, in another bowl, mix cake mix and water until it looks mixed well, but don't worry about trying to get out all the lumps. Add pecans and stir.
Dollop cake mix on top of hot blueberries in about three places. Don't try to stir it down, just dollop it on top.
Microwave for about 1 min and 40 seconds. You may need more or less depending on your microwave and how you want the cake area to look. At that amount of time, my "cake' parts were solid but a little spongy which is what I was aiming for. The hot blueberries ooze up around the cake, making a kind of pudding cake looking thing.
Now, if I'd only had some whipped cream....LOL
Enjoy!
Star