In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
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This sub is incredible. I took it on a camping trip and made it and now everyone is making it. You can place in on the grill in aluminum foil on low for 5 to 7 mins on each side.
This sounds wonderful, however, the sodium content is off the map! Will try it with low fat & sodium ingredients!
Great sub! Husband loves it too.
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