Mexican Lasagna

Last post 10-21-2009 5:28 PM by Classicrock. 14 replies.
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  • 07-06-2008 9:06 PM

    Mexican Lasagna

    Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.

    View this recipe now

  • 07-06-2008 9:06 PM In reply to

    Re: Mexican Lasagna

    This is one of the best recipes I have! I make this all the time because I crave it! Yummy!

  • 07-28-2008 8:02 PM In reply to

    Re: Mexican Lasagna

    I made it in two 8 inch pans and froze one for later use. Very yummy and different!!

  • 08-04-2008 6:37 PM In reply to

    Re: Mexican Lasagna

    This was awesome! The flavor is great! The only thing I will do different is either use a smaller pan or double the recipe, and use shredded chicken instead of cubed, as I like chicken in every bite. My older kids loved it.

    Thanks a bunch!

  • 08-04-2008 6:43 PM In reply to

    Re: Mexican Lasagna

    I'm thinking I might try this but with ground beef.  I did not think it would ever happen but I am so tired of chicken stuff just the thought turns my stomach. 

  • 09-25-2008 7:17 PM In reply to

    Re: Mexican Lasagna

    This is the best! I think ground beef would not be as good in this at all. I have made this at least 6 times already. Try it with the chicken-you'll love it!

  • 09-26-2008 9:07 AM In reply to

    Re: Mexican Lasagna

    I make this same casserole, only I use corn tortillas instead of lasagna noodles. Either way it is great!

  • 09-26-2008 8:09 PM In reply to

    Re: Mexican Lasagna

    This is the best lasagna! I have made it at least on three different occasions and received compliments each time. It's easy and yummy.

    hophopsgrandma

  • 09-27-2008 2:29 PM In reply to

    • Karyne
    • Not Ranked
    • Joined on 05-12-2003
    • Posts 2

    Re: Mexican Lasagna

  • 09-30-2008 9:11 PM In reply to

    Re: Mexican Lasagna

    I thought this dish was over-powered by the cilantro. Beware! Other than that I thought this was delicious. I WILL make this again, but with white or green onion instead.

  • 10-01-2008 5:02 AM In reply to

    Re: Mexican Lasagna

    We like green rather than red, so I made this recipe with Green Enchilada sauce (40 oz Las Palmas). I also skipped the cilantro. It was a great meal and had a very firm solid presention, which does not always happen with Lasagna. Next time I will add at least one layer of green chilies. This recipe is very similar to one I have had at Jhonny Carinos.

  • 10-08-2008 11:46 PM In reply to

    Re: Mexican Lasagna

    I thought that this was an excellent dish and was very easy to prepare. I would add that we have a small family, and we cut this one in half and it worked perfectly. It was great having the heartiness of lasagna with the flavor of my favorite Mexican meal.

  • 10-04-2009 5:11 PM In reply to

    Re: Mexican Lasagna

    I make this recipe often. My whole family loves it!

  • 10-20-2009 1:22 PM In reply to

    Re: Mexican Lasagna

    Thank you all for your wonderful reviews. This is definitely a family favorite and the ease of prep can't be beat. I was fortunate enough to star in my own video series /Food Network and this is one of the dishes I chose to prepare. You can see it here: www.recipezaar.com/video

    ~V
  • 10-21-2009 5:28 PM In reply to

    Re: Mexican Lasagna

    My husband and I loved this! I used shredded chicken, over 2 cups cottage cheese (instead of the ricotta), 1/8 cup dried parsley (instead of the cilantro), and a mozzarella/cheddar cheese blend (instead of the Mexican cheese). Yum! -Lori in WI.

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