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Mexican Lasagna

Last post 08-04-2008 6:43 PM by becca5775. 4 replies.
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  • 07-06-2008 9:06 PM

    Mexican Lasagna

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    Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.

    View this recipe now

  • 07-06-2008 9:06 PM In reply to

    Re: Mexican Lasagna

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    This is one of the best recipes I have! I make this all the time because I crave it! Yummy!

  • 07-28-2008 8:02 PM In reply to

    Re: Mexican Lasagna

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    I made it in two 8 inch pans and froze one for later use. Very yummy and different!!

  • 08-04-2008 6:37 PM In reply to

    Re: Mexican Lasagna

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    This was awesome! The flavor is great! The only thing I will do different is either use a smaller pan or double the recipe, and use shredded chicken instead of cubed, as I like chicken in every bite. My older kids loved it.

    Thanks a bunch!

  • 08-04-2008 6:43 PM In reply to

    Re: Mexican Lasagna

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    I'm thinking I might try this but with ground beef.  I did not think it would ever happen but I am so tired of chicken stuff just the thought turns my stomach. 

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