Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.
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Can someone tell me how much choc chips this would be instead of half a square of choc.?
The recipe calls for 1/2 ounce or 1/2 square of chocolate. I just weigh out 1/2 ounce of chocolate chips (I always have them on hand) on my kitchen scale.
How do you increase this recipe to feed 16
To get the recipe to feed more go to the Jello website and search for Eclair or Chocolate Eclair. That is where the recipe came from. The original recipe topping calls for canned frosting which makes it easier to use
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