Kathy's Creamy French Onion Dip Burger & Grilled Zucchini

I can finally say this is my recipe! I had a burger like this on vacation and had no idea how it was made. Delicious!

Kathy's Creamy French Onion Burger

2 pds. ground beef
6 slices thick rye bread
8 oz. creamy french onion dip (the one for chips in the refrigerated section)
Salt & Cracked black pepper to taste
Tomato & Onion for topping (Optional)

Make large patties with the ground beef. Salt & pepper to taste. Grill burgers until desired temperature. Once burgers are done, add slices of bread and grill until crispy, about 45 seconds per side.

To plate, put a slice of bread, add burger, top with onion dip and top with tomato and onion. (optional)

Grilled Zucchini

3 large zucchini
Extra Virgin Olive Oil
Garlic salt
Cracked garlic pepper (McCormick Seasoning Grinder)
Grated Parmesan Romano Cheese ( In the green jar)

Peel zucchini and cut length wise in half and then in half again. Coat with remaining ingredients. Grill until tender and darkened.

Kathy

 Kathy, Did you toss the zucchini with olive oil and the seasonings/cheese or did you brush it with olive oil then sprinkle with the seasonings?

Both recipes sound yummy.

chefly

Kathy, thank you for the R&R, sounds delicious!     :)  

Chefly, I brushed with olive oil and then sprinkled with spices, but either way would probably be good! Delicious!

Kathy

Can`t beat that.Thanks for sharing.

 Rosie

This one has "winner" written all over it! Thanks, Kathy.

 Thanks Kathy.

chefly