Anyone want to share my Tomato Sandwich?

I'm eating my first tomato sandwich of the season (DH picked 3 ripe tomatoes from our back yard garden tonight) - white Sunbeam bread, Blue Plate Mayo, sliced tomato with just a little salt and pepper.  This is one of those sandwiches that you really need to eat over the kitchen sink but I just had to share it with y'all.

 

 I think I just dripped juice all over my keyboard!  It's so good!  I hope this is just the first of many tomato sandwiches I'll be eating in the weeks to come.

MMmmmm I would LOVE to!

I just had PB&J with what was left in my bowl from making jam.

My tongue is hanging to my knees!  I also like a fresh tomato sandwich on buttered toast for breakfast...MMmmm

 OMG YES!!!! that sounds soooooo good... and you make them perfect!!!! I can't wait!!!

 

a couple years ago I got home in the fall to a big bowl(the last of the fresh tomatoes..) I dove in... I had hives so bad it was unreal and worth every bite!!!!! 

Y'all come on over - I'm just a few miles off I-75 in middle Georgia.

 

I never had one for breakfast - however, my grandmother used to make tomato gravy and served it over hot buttered biscuits.  I might try the butter toast in the morning......... 

 Jane... they are PERFECT for breakfast!!! I toss a little mayo on the toast too tho!  I only have blossoms.. no maters yet...I will be patient!

Ohh, yeah! Creamed tomatoes, biscuits and bacon!!  It don't get no better than that!

Jane, save some for me!  We have been enjoying BLT's using tomatoes from DH's garden.  However, if we don't get rain soon the plants will bite the dust for sure.

I should have tomatoes by the end of the week, my mouth is watering just waiting for that first mater sammich! We've been eating cucumbers and onions in sour cream all week, cucumbers always come on fast and all at once. Hope you enjoyed that sandwich!

Try  tomatoes sliced with mayo on biscuit. yumm.

I like to use cold biscuit's  left from breakfast.

Oh, my favorite!!  I love tomato sandwiches!

Sounds delicious. It will probably be a few weeks before we have a homegrown one from our garden cart (that's where I planted them this year).Nothing like the homegrown ones for a sandwich.Enjoy!

I'm having my first one tomorrow!!!  Asked DH last night when he came in if the first couple were ready for picking, and he said give it another day. So I'm picking one fresh tomorrow morning before leaving for work to have at lunch.  Mmmmmmmmmm.

 

By the way, do you know why a tomato is classified as a fruit instead of a vegetable?  I always wondered why and just found out recently. 

YUM!!  I bought some tomatoes at the farmers market Monday and have been chowing down on tomato sandwich's all week.  I was just sitting here eating one for breakfast when I saw this thread!  LOL!!  I make them just like you...white bread, mayo and good old tomato.   

White bread, mayo, tomato sliced, salt, and pepper is the way here in Alabama.  Love that taste................LGN