Fiesta Salad
40 min
8-10 servings
INGREDIENTS:
HONEY-LIME DRESSING
1/4 cup fresh lime juice
1/4 cup Crisco® Pure Vegetable Oil
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons finely chopped fresh cilantro
2 teaspoons minced garlic
SALAD
1 (10 oz.) package blend of romaine and leaf lettuce
1 can (15 oz.) black beans, rinsed and well drained
1 pint grape or cherry tomatoes, halved
1 (10 oz.) package frozen corn kernels, thawed
3/4 cup thinly sliced radishes
1/2 small red onion peeled and sliced
1 ripe avocado, peeled, cored and chopped
1 cup chopped red bell pepper
1/2 cup crumbled feta cheese, plus additional for garnish
Salt and freshly ground black pepper
PREPARATION DIRECTIONS:
1.MIX all Honey-Lime Dressing ingredients, in a small bowl until combined.
2.TOSS all salad ingredients in a large bowl, JUST BEFORE serving.
3.POUR dressing over salad; toss until evenly distributed. Season salad to taste with salt and freshly ground black pepper. Serve immediately with additional cheese and Honey-Lime dressing on the side.