This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor.
Valerie Elkinton
Gardner, Kansas
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THIS is freaking AWESOME....I made it for our Fourth of July party and it was a HUGE hit! I cut the recipe out of the magazine and it now has a new home in my recipe box. I can not rave enough abou this.
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