Porkchops for supper???

Hello - Does anyone have a favorite quick easy way to cook porkchops?  I have porkchops our for supper and no inspiration on to prepare them today! I just want something easy and good to eat...

Thanks for any help!

Jodi

Jodi, All I do & this is my DH favorite...is coat each side with bread crumbs & fry in Crisco until browned on both sides. I then add a little water or chicken broth to skillet & cover & place in 300 degree oven for almost an hour..They always come out tender & juicy! Serve with any kind of potatoe & veggy. I also serve applesauce with pork meals. They really go together.. OH.....I ONLY buy bone in chops......They have the most flavor!!!!

Jodi I sprinkle mine with Louisiana Cajun Seasonings and grill on the George Foreman grill ......easy and sure beats getting out in the heat and leaves you with time to spend on the sides!  Hope you enjoy this!

This is my fav recipe.  If you have never cooked with beer, it can stink up your house.  When simmering, I pay no attention to them. I usually simmer for 1 hour.  You can cut the meat with a fork. 

Easy and Great Pork Chops

6 pork chops
2T lawerys
1 can beer
1 (18 ounce) BQ Sause
2 onions sliced

1. spinkle chops with seasoning
2. Brown chops
3. Take chops out of pan.
4. Pour beer in pan and scrap brown stuff off of bottom of pan into beer.
5. Pour BQ sause in pan - stir
6. Put chops in pan
7. Put onions on top of chops.
8. Cover
9. Cook on stove top for 1 -2 hours on low.

Thanks, sometimes it just helps to have a suggestion. I think I will hang on to all three suggestions.

Thanks Again,

Jodi

Okay, here's my two cents worth.  I fry mine just like I do fried chicken.  I salt and pepper both sides and then roll them in flour.  I have my grease hot enough to sizzle them when I put them in; after they cook just a little while I turn the heat down (cooking them too long and at a high temperature makes them tough) then turn them over and continue cooking.  I do not let one side get completely done before turning them; I keep turning them until they are done.

Jodi, this one is in my "To Try" file. I'm waiting for some company that eats pork to make it, since my kids don't.  I think it sounds delicious and also could be made in a slow cooker.  ~~Carolyn

Carolyn, this sounds so good and I have pork thawed for supper tonight so I am gonna try them, thanks, Karen

Hey Karen, please do us a review on this recipe after you make it tonight.  I want to know if it comes out as good as it sounds.

Carolyn

Please forgive me for not have a complete recipe - I've only made this twice and made it up as I went along. 

Apricot Ginger Pork Chops

• Season the chops with salt, pepper & garlic powder, pan fry in a little oil (sesame or olive).
• Remove chops - sautee about a T each of minced garlic* & fresh grated ginger*, 1/4 t of red pepper flakes*. Reduce heat, add appox. 1/2 C of Apricot preserves (I use Smuckers Sugar Free).  Let preserves "melt".  Return chop to the pan and heat through

*more or less to taste & qty 

Serve with rice

Carolyn, the chops were good, much like stroganoff, just as I had expected. The gravy was very rich and creamy and I had pan fried potatoes to go with them. I will make them again.

Thanks so much for that review, Karen.  I'm glad to know you liked them!  Now, I can hardly wait to make this recipe. I could cut the recipe in half and do it just for me.  And I'd love those fried potatoes to go with them.  :)

Carolyn

OK.  Now I am hungry for pork chops!