Burritos Made Easy

These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois

View this recipe now

This was an awesomely easy burrito to put together and my family LOVED IT (everyone). What else can I ask for from a recipe? It will definitely become one of my favorite recipes to make.

MADE THIS AND THE ONLY CHANGE I MADE WAS TO ADD SOME FROZEN WHOLE KERNEL CORN WHEN ADDING THE CHILI AND SALSA, JUST TO GET A BIT MORE VEGGIES IN THE DISH AND EVERYONE LOVED IT!

My husband & 18 yr old son loved these!!

very yummy and i love how simple it is!!!

Very good and very simple. Even my snoopy husband enjoyed them.

American Cheese is never used in Mexican food. Change it to Cheddar Cheese

This would also freeze! Wrap individual burritos in plastic wrap or snack size zip lock bags. Put each of these in a FREEZER zip lock bag. Pull one out or freezer bag, microwave and eat. I have packed these in my family lunches -- nice change from sandwiches, and a microwave is almost always available at worksite. WV Country Gal

yes always cheddar cheese if it says american cheese you can bet someone is not use to eating mexican food

For me, real Mexican or Tex-Mex food is made with shredded beef or pork. Ground beef in Mexican or Tex-Mex food is terrible. It is so easy to do the shredded meat, why bother to use ground beef! Shredded meat is so much better and more authentic!

It's called burritos made easy not burritos authentic. Skn

It's called burritos made easy NOT authentic. Give it a rest already!!

I am put off by American cheese and chili in a can BUT I replaced the cheese with cheddar and tried the chili in a can anyway and we really liked these. Not only were they super easy but they tasted good too. Very pleased with this recipe.