These 2 are from the bb and I've tried both and they are very good. The 1st one I'm sure you can use whole chicken, but maybe cut up?
CROCK POT CHICKEN SANDWICHES
(Source: Kate_Marie2, TOH website, she got from TNT)
4 bone in chicken thighs
4 bone in chicken breasts
1 envelope onion soup mix
1/4 tsp garlic salt
1/4 cup Italian salad dressing
1/4 cup water
12 hamburger buns
Place chicken pieces in crock pot.(You can remove the skin. I ALWAYS do)
Sprinkle the garlic salt and onion soup mix over the chicken.
Pour salad dressing and water over the chicken.
Cover and cook on low for 7-8 hours.
Remove chicken and cool slightly.
Shred chicken from the bones, and return to crock po.t
Serve on hamburger buns
(Her) Note: I leave these in longer than 8 hours when I am working and they turn out fine.
(My) Note: I used all bone in, skin off chicken breasts. This is very good!
*********** This would be easier to do if you've already cooked the chicken. Hope these help a little. Jill
HOT CHIX SANDWICH
(Source: Nindsy, TOH website)
3/4 Cup Chopped Chicken (She has used good canned chicken with good results)
1/2 cup grated Cheddar Cheese
Chopped onion to taste
1/3 cup finely chopped celery
1 teas lemon juice
1/4 Cup Mayo
Salt and Pepper to taste
Stir mixture together until well blended. Butter 6 sandwich buns (or more tea buns). Spread filling on buns evenly. Wrap each sandwich in foil and refrigerate. When ready to serve, place sandwiches in cold oven and turn to 350 degrees. When the oven comes to temperature, the sandwiches are hot and ready. (If warming more than the 6 sandwiches, or equivalent smaller buns, the time may need to be increased according to the number of sandwiches and your oven (I did). *This is easy to make ahead of time.