Lemon Nut Bread
Ingredients:
2 c. sugar 1 c. butter
4 eggs, beaten 2 Tbsp. lemon juice
4 c. flour 1 tsp. salt
2 tsp. baking powder 2 tsp. soda
1 c. chopped walnuts 2 Tbsp. Lemon zest grated
1 c. lemon yogurt
Lemon Glaze
2/3 c. sifted powdered sugar
2 Tbsp. lemon juice (fresh)
1 tsp. grated lemon zest
Whisk together juice, zest and sugar until smooth and well blended. Drizzle over cake or bread.
Combine sugar, yogurt, butter and stir until well blended. Add eggs, lemon zest and lemon juice and blend well. Add dry ingredients, and nuts and mix. Pour into 2 greased and floured loaf pans. Bake 1 hour at 325º F.