Lime Quick Bread
2/3 c. butter, melted
3 c. flour
2 Tbsp. lime zest
1⁄4 c. lime juice (fresh)
1 c. chopped nuts
2 1⁄2 tsp. baking powder
4 eggs
1 tsp. salt
3⁄4 c. milk
2 c. sugar
1⁄2 tsp. vanilla extract
Blend butter and sugar. Add eggs and beat well. Stir in vanilla and grated rind. Combine dry ingredients and add alternately with milk. Add lime juice so it doesn't curdle. Fold in nuts. Bake in 2 greased loaf pans (meatloaf type) or 3 smaller loaf pans at 350 degrees for 50 to 60 minutes or until done.