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Pumpkin Knot Rolls

Last post 10-05-2008 6:41 PM by keverwann. 2 replies.
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  • 07-20-2008 5:27 PM

    Pumpkin Knot Rolls

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    These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu

    Issaquah, Washington

    View this recipe now

  • 07-20-2008 5:27 PM In reply to

    Re: Pumpkin Knot Rolls

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    Note that a package of yeast is 1/4 oz, not 1.4 oz. It confused me for a minute, but these rolls are amazing. Also I bought pumpkin pie mix by accident and it made a great sweeter spicier roll!

  • 10-05-2008 6:41 PM In reply to

    Re: Pumpkin Knot Rolls

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    These were yummy and very fluffy (and large!), but we could not taste the pumpkin in them. Do not know if that was due to using fresh pureed pumpkin.
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