Your recipe was given a great review but the recipe was not posted in the review.  You mentioned it in another post when you said your wife's recipe for peach cobbler was so good it would make you weep.  Again I couldn't find the recipe.  Please post it for all of us who have been looking for it.  Thanks...Marge

 

 

I whole hardly agree, Marge ~ pretty please!

 

Sorry about not posting the recipe. I gave credit to the wrong guy too! I'm sure I have foodguys recipe but I just discovered that  the recipe I used was love2cook's recipe. It is really good. Hopefully foodguy will post his recipe too. Here is the recipe I tried the other day.

 

Fresh Peach Cobbler

Taste of Home - try a FREE ISSUE today!

Ingredients:

• 2 large peaches, peeled and sliced
• 1-1/2 cups sugar, divided
• 1/2 cup butter or margarine, melted
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Dash ground nutmeg
• 3/4 cup milk

Directions:

In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking pan. In a bowl, combine flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.

Bump for Foodguy!  There are a lot of us looking for that recipe!

Sorry folks just got on here. Here is my wife;s ever so popular recipe. Hope you enjoy it.

Add a scoop of vanilla ice cream and you're in heaven.

 

Dori’s Peach Cobbler*

 

1 stick (1/2 cup) butter or margarine

 

4 cups sliced peaches

1 cup sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

 

1 cup flour

1cup sugar

1 Tablespoon baking powder

1/8^th teaspoon (pinch) salt

1 cup milk

 

Preheat oven to 375. Place butter in 9x13 baking pan, and place in oven to melt while oven heats.

Combine peaches, sugar and spices in a sauce pan. Bring to a boil over medium heat.

While peaches heat, stir together flour, sugar, and baking powder, salt and milk just to combine well and make a thin batter.

Remove pan with melted butter from oven. Pour batter evenly over butter. Do not stir.

Pour boiling peaches over batter. Do not stir.

Bake 35-40 minutes or until nicely browned.

 

May use fresh or frozen fruit.

 

thanks for posting both recipes here. Foodguy I think I may  be making some people weep this week or next, depending, but Kerry would love this with his ice fix for sure. LOL. Thanks for sharing, Connie

 

Thanks to all - we really like to see those recipes when we get good reviews.   And - that "search" - not always easy to find the right one!

yummy, yummy...peaches and ice cream, two of my favorite foods. Can't wait till Aug. when the peaches start coming in. Thanks for the recipes.

Elizabeth

Thanks for posting the cobbler recipe.  I have some nectarines that I am going to try with this recipe and might put in a few blueberries.  Do you think that will work?

Marge

Boy these both sound good. I'm copying both of them thanks for posting.

 

Linda

 Thanks FG!

That's pretty much the one I use that I got from Tink called Creeping Crust Cobbler and you're  right, it's so good it'll make you weep. Everytime I make it, I end up with no clean spoons because of going back for "just one more bite" LOL. alaskafishergirl made it the other day and had the same problem, said she'd end up weighing 700 lbs if she made this too often! One thing I do do different is I add almond and vanilla extract to the crust and wow lol!