My husband was recently diagnosed with Celiac Disease so we have been changing our lifestyle quite a bit. Our family helped us buy a grain mill so I grind a lot of grains myself for baking-saves money.
But, I just talked to what I was hoping would be a good resource for grains, but I needed to make sure the grains were not cross contaminated. When I called the person I talked to said she could not guarentee the grains are not contaminated in the process but if I wash them off or cook them then it will solve the cross contamination issue.
I am sceptical. Will just washing the grain wash away the gluten? When I wash it I know I would have to let it dry completely but, after doing that, can I use it in my grain mill?
Thanks for this forum, it is helpful for those of us who are brand new to this.
If there is anyone in the Syracuse, NY area looking for a nutritionist, I can recommend one. We found that our insurance company will not cover the cost of a nutritionist unless it is for diabetes. This nutritionist is at a local store, a specialist in Celiac Disease and will meet with you for free!!
Thanks-Nancy