Taste of Home Community » Community Forums » Taste of Home Recipe Administration » Cajun Chicken Penne

Cajun Chicken Penne

Last post 09-22-2008 9:29 AM by Cappio. 2 replies.
Page 1 of 1 (3 items)
Sort Posts: Previous Next

  • 07-22-2008 6:00 PM

    Cajun Chicken Penne

    Reply Contact

    “I tasted a wonderful Cajun pasta dish on a kayaking trip and attempted to recreate the delicious flavors from memory,” Mary Spikowski explains from Columbus, Ohio. “With whole what pasta, this is as tasty as the original.”

    View this recipe now

  • 07-22-2008 6:00 PM In reply to

    Re: Cajun Chicken Penne

    Reply Contact

    I really loved this recipe, and can't believe how wonderfully creamy the sauce turns out. I added fresh mushrooms, which were a hit, although next time I will leave out one pepper. Also, I added salt to taste, and felt it still needed a bite: I'd add cayenne and grated parmigiano for a little kick.

  • 09-22-2008 9:29 AM In reply to

    • Cappio
    • Not Ranked
    • Joined on 05-24-2008
    • Posts 1

    Re: Cajun Chicken Penne

    Reply Contact

    I substituted 1/3 cup sun dried tomatoes, and used regular milk as I didn't have any evaporated on hand. Added 1 tsp. extra cajun and some cayenne.
Page 1 of 1 (3 items)