T&T Lemon Meringue Bars

I am looking for a tried and true recipe for lemon meringue bars but can't find any in the search at all. i find lots of lemon bars but I need a lemon meringue bar recipe. Thank you for your recipes and any help is much appreciated.

Anita

This is out of a Company's Coming Book.

Lemon Smacks

1-1/2 cups all-purpose flour

1/2 cup brown sugar, packed

1/2 cup butter or margarine

2 egg yolks

1 tsp. baking powder

1/4 tsp. salt

Lemon pie filling, your own or a mix

2 egg whites

1 cup brown sugar, packed

Chopped walnuts (optional)

Bottom Layer:

Measure first 6 ingredients into bowl.  Mix and crumble together until mealy in texture.  Press in ungreased 9 x 9 inch pan.  Set aside.

Filling:

Spoon lemon filling over bottom layer, spreading as best you can.

Top Layer:

Beat egg whites until frothy.  Add last amount of brown sugar 1/3 at a time, beating until stiff.  If you are going to add walnuts, now is the time to fold them in.  Spread over the lemon layer.  Bake in 350° oven for about 25 minutes until light golden brown.  Cool.  Cut with hot knife, dipping knife in hot water between each cut.

Check out this recipe, these look really good!

http://bakingbites.com/2007/11/lemon-meringue-bars/

Thank you very much Nancy for the recipes. I saved them to my recipes. That baking Bites site looks really good and I saved some recipes to use later and saved the site also.

Anita