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Another canning question - this time about dilly beans

Last post 07-23-2008 4:51 PM by rosiepie. 1 replies.
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  • 07-23-2008 3:01 PM

    Another canning question - this time about dilly beans

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    I can't find the fresh dill heads that the recipe calls for (1 head per pint jar)  Can I substitute dill seed?  I was thinking about 1/4 tsp per pint jar?  Or what about dill weed?  I know I have made these before using one of these substitutions, but unfortunately didn't write any notes down on my recipe. 

     

    Thanks,

    Kathleen

  • 07-23-2008 4:51 PM In reply to

    Re: Another canning question - this time about dilly beans

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    Never mind!!  LOL  I asked also on the recipe board and got my question answered.

     

    1/2 tsp dill seed per pint jar

     

    Kathleen
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