I got this delicious recipe from my mom. It's a keeper for sure. I doubled the recipe and it made 2 large loaves and 18 regular sized muffins.
~Kathleen
CHOCOLATE CHIP BANANA BREAD
2/3 c butter, softened
1 1/2 c sugar
1 1/2 c mashed bananas
2 3/4 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 c sour cream
1 c chopped walnuts, optional (I did not use)
3/4 c mini chocolate chips
Cream butter and sugar until light and fluffy. Add eggs and bananas. Beat until well blended. Combine flour, baking soda, baking powder and salt in a small bowl, then add to banana mixture.
Mix alternately with sour cream, stirring just to blend. Stir in chocolate chips and nuts.
Pour into 2 loaf pans that have been greased. Bake in preheated 350 oven for 1 hour and 15 mins or until a toothpick comes out clean.