Mascarpone Cheesecake 

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. Deanna Polito-Laughinghouse

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

    In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

    For filling, in a large mixing bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

    Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.

    Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers. Yield: 12 servings.

Holding both hands over eyes~  But peeking through just enought to see that this one is a home run~  Gm  Chickie~      Janie

Good morning, you feisty little lady, I also saw a pepperoni spinach quiche (great appetizer) that looks wonderful…..it was first place ~ Saturday morning your broccoli Bars are starting our day…I mean – if DH has stuck it out w/me for this long he might as well get something for his efforts….tee hee

Good Morming ! My little "chicken" and everyone. Yesterday I messed up as usual and posted what sounds like a great blueberry recipe on the SS chat.  It was in my cookbook swap book. If someone can move it to the blueberry recipes that would be great. 

I am a real DUMMY when it comes to computer knowledge. Guess I had better be honest, I am a real DUMMY all the time. LOL

Have a great day everyone ! !

 Good morning, Sway! I left you a PM the other day -- when you have time can you check -- if may not have worked. You are NO dummy either! That much I DO know...lol I'll move that recipe for you can you tell me what post you want it on? 

Boy this sure does look great. When I find out how to put into my recipe box I will save it there.

Linda

Linda are you going to post the recipe for the Pepperoni Spinach Quiche??????Please do!!!!!

Sassy

 Linda -- do you copy and paste? If so just click on profile...you will see your recipe box -- click on it -- paste your recipe and click save. Let me know if you need any help, okay?

LOL @ U, Sassy! 

Pepperoni Spinach Quiche

1 tube (8 ounces) refrigerated crescent rolls

1 large sweet red pepper, chopped

1 garlic clove, minced

1 tablespoon olive oil

5 eggs, lightly beaten

1/2 cup shredded part-skim mozzarella cheese

1/2 cup frozen chopped spinach, thawed and squeezed dry

1/4 cup sliced pepperoni, cut into strips

1/4 cup half-and-half cream

2 tablespoons grated Parmesan cheese

1 tablespoon minced fresh parsley

1 tablespoon minced fresh basil or 1 teaspoon dried basil

Dash pepper

Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted

tart pan with removable bottom with points toward the center. Press onto the

bottom and up the sides to form a crust; seal seams. Set aside. In a small

skillet, saute red pepper and garlic in oil until tender. Remove from the heat.

In another small bowl, combine the remaining ingredients; stir in red pepper

mixture. Pour into crust. Bake at 375° for 25-30 minutes or until a knife nserted near the center comes out clean. Let stand for 5 minutes before cutting.


Yield: 8 servings.

Sway,  I am soooooooooo  glad that I have company when it comes to computer knowledge~  and as  everyone knows my spelling is not the greatest either ~     Janie

Chickie,  This one is now in favorites and I definately will be trying it when a crowd is around and thanks for posting that delectable little treat!~  It looks absolutely fantastic ~  ~  Blonde~

This Pepperoni Spinach Quiche looks delicious.

 Thanks Linda for posting this recipe for us.

I am going to follow your directions and see if I can put this in my recipe box here, also.

Sassygrits