I ran across a Bread Cookbook.....

So if anyone needs a recipe I'd be glad to post it for you if I could help.  There is sourdough recipes for starter, the bread, pizza crust etc.  Lots of other types of breads like crescent rolls, Potato Bread, scones, flour tortillas, yeast flatbread, graham crackers, soft pretzels, cinnamon buns, hamburger & hot dog buns, cinnamon puffs, just tons of them. 

Batter Breads, Bread Machine Breads, Breakfast, Brunch, Snack Breads, Buns and Rolls, Doughnuts, Deep-Frying, Flatbreads, Gluten-Free Breads, Quick Breads, Yeast Breads are the categories.   Just let me know.   It's called Company's Coming Breads by Jean Pare`.

Just a note, I don't mind to post them but it may not be posted all real quick.  I do them as fast as I can but with the kids and DH it may take me some time.  Ok, just thought I would mention that up front.  I could e-mail them to you if you like as well.  Most seem fairly easy so I am going to start trying some of them hopefully this coming week.  I need to get some more flour.

Hugs, Angie

Her books are pretty famous ~ I just picked up a desserts one by her a couple of months ago.  LOL, I think it was desserts ~ she has a lot of them out.

I'd be interesting in any you feel like posting.  I'm probably one of the few people left in the civilized world without a bread maker, but I sometimes even try a bread maker recipe by hand.

Never any rush for me ~ lol, I've got a couple recipes to tide me over :)

cooknchic:

Her books are pretty famous ~ I just picked up a desserts one by her a couple of months ago.  LOL, I think it was desserts ~ she has a lot of them out.

I'd be interesting in any you feel like posting.  I'm probably one of the few people left in the civilized world without a bread maker, but I sometimes even try a bread maker recipe by hand.

Never any rush for me ~ lol, I've got a couple recipes to tide me over :)

I do not bake 5-7 loaves every two weeks any more (to give most away) bevause it was getting too expensive. I DO NOT have a bread machine but for those large quanitities I used my  kneading machine (11 qrt bowl) to do the initial first heavy kneading of about 12 to 16 lbs of dough. (no it is not a mixer, strictly a kneading machine only). Then I finished off by hand, let rise, divided  and kneaded each loaf to get  big air bubbles out and to shape.

Hand made bread tastes better than machine made bread any old time because it is made with love, a machine can't put that into a loaf a bread.

Angie- Hot dog and Hamberger buns please. please post.  I have been looking and only found one for hotdogs and it was a tough one.

Thank you

A good pizza dough please!!!

Grelo,

I've never heard of a kneading machine.  That has to be neat.  Where would one get one of those?  Do they still make them?  Are they only made by one brand or are there several out there?  Would love info on it if you don't mind.

Cooknchic, Jen and Jmarie,

I'll try and post those here in a bit, running to get in the shower.  I'll be back.  :0)

Angie

PIZZA CRUST

• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon brown sugar
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 1/3 cups all-purpose flour

DIRECTIONS

 this comes from all recipes.com but I add a tad bit more sugar (brown sugar) and I add garlic powder and Italian herbs in the crust mix when you add sald.

Amy,

Thanks for posting.  Sounds great.  I'll have to try it.  I'll have to post the recipes later when I have more time. I had to check on our account before I went out to the bank.  Today is payday, grocery etc.  Promise.....I will get them typed up, just busy.  Wanted to let you know I hadn't forgotten.

Angie

Amy,

Thank. You!!!!!!

Cinnamon Buns

(these make hot dog or burger buns)

1/2 Cup Granulated Sugar

3 Cups Warm Water

2 x 1/4 oz Active Dry Yeast

2 Large Eggs

1/2 Cup Cooking Oil

1 tsp Salt

9 Cups All-Purpose flour, appoximately

Filling:

1/2 Cup Butter or hard margarine, softened

1 Cup Brown Sugar, packed

1 Tbsp. Ground Cinnamon

Icing:

1 1/2 Cups Icing (confectioner's) Sugar

1/4 Cup Butter or Hard Margarine, softened

3 Tbsp. Milk or Water

1/2 tsp. Vanilla

Stir sugar in warm water in large bowl.  Sprinkle yeast over top.  Let stand 10 minutes. Stir to dissolve yeast.

Mix in eggs, cooking oil and salt.  Work in enough flour until dough pulls away from sides of bowl.  Turn out onto floured surface.  Knead 8 to 10 minutes until smooth and elastic.  Divide dough into 4 equal parts. Roll 1 part at a time 1/4 inch thick into 9 z 12 inch rectangle. 

Filling:  Spread each rectangle with 1/4 amount of butter, 1/4 amount of bron sugar and sprinkle with 1/4 amount of cinnamon.  Roll each rectangle up from long side.  Cut into 1 inch slices.  Place cut side down in greased 9 z 13 inch pan 1/4 inch apart.  Cover with tea towel.  Let stand in oven with light on and door closed for about 1 hour until doubled in size.  Bake in 375* F oven for about 20 minutes.  Turn out right side up on rack.

Icing:  Beat all ingredients together in bowl adding more icing sugar or milk to make a thin glaze.  Spoon over warm buns.  Makes 48 buns.

Sticky Cinnamon Buns

1 1/3 Cups Brown Sugar, packed

1 Cup Butter or Hard Margarine

1 1/2 Tbsp. Corn Syrup

1 Tbsp. Ground Cinnamon

1 1/4 Cups Pecans (optional)

Before cutting Cinnamon Buns into 1 inch slices, heat and stir above ingredients in saucepan until mixture starts to boil.  Boil for 30 seconds.  Pour into two 9 x 13 inch pans.  Scatter pecans over hot mixture.  Arrange Cinnamon Buns over top, cut side down.  Cover with tea towel.  Let stand in oven with light on and door closed for about 45 minutes until doubled in size.  Bake in 350*F oven for 25 to 30 minutes.  Turn out onto sheets of foil.  Do not ice.  Cool slightly before serving.

Pan Buns:  Omit Filling and Icing from Cinnamon Bun recipe.  Cut off egge-size pieces of dough.  Shape into 48 buns.  Place in 2 greased 9 x 13 inch pans close together.  Cover with tea towel.  Let stand in oven with light on and door closed for about 1 1/4 hours until doubled in size.  Bake in 375*F oven for about 20 minutes.  Turn out onto rack to cool.  Brush warm tops with butter or hard margarine, softened.  Makes 48 buns.

Butterscotch Buns: Simply omit cinnamon.

Hamburger Buns:  Make tennis ball size, 4 oz.  Flatten slightly with your hand.  Place on baking sheet 2 inches apart to bake.

Hot Dog Buns:  Make tennis ball size, 4 oz.  Shape into long bun about 5 to 6 inches long and about 1 1/4 inches wide.  Arrange on baking sheet 2 inches apart to bake.

Company's Coming Breads by Jean Pare`

Pizza

(Crust may be frozen after the first baking time.  Thaw and add your toppings and finish baking.)

3 cups All-Purpose Flour

1 x 1/4 oz. Instant Yeast

1 Tbsp Baking Powder

1 tsp. Granulated Sugar

1/4 tsp. Salt

6 Tbsp Cooking oil

2 Cups Warm Water

Measure first 5 ingredients into large bowl.  Stir.

Add cooking oil and warm water.  Mix well.  Turn out onto floured surface.  Knead 30 to 40 times until smooth and elastic.  Grease 2, 12 inch pizza pans.  Divide dough in half.  Roll and stretch to fit pans.  Bake in 425* F oven for 15 to 20 minutes.  Remove and add your favorite pizza sauce, toppings and cheese.  Bake in 425*F oven for another 8 to 10 minutes.  Remove to racks.  Let stand 5 minutes before serving. Makes 2 crusts.

Company's Coming Breads by Jean Pare`