Apple Walnut Squares
Reminisce
I MAKE "apple everything" in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas
1/2 cup shortening
1 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
2-1/2 cups finely chopped peeled tart apples
1/2 cup packed brown sugar
1 cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
In a mixing bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples.
Spread batter into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter.
Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares. Yield: 12-16 servings.
Nutrition Facts One serving: (1 each) Calories: 235 Fat: 11 g Saturated Fat: 2 g Cholesterol: 13 mg
Sodium: 199 mg Carbohydrate: 32 g Fiber: 1 g Protein: 4 g
http://www.tasteofhome.com/Recipes/Apple-Walnut-Squares