Mango Island Pie
First layer:
1 3 oz pkg. softened cream cheese
1 Tbsp sugar
1/2 cup milk
1/2 tsp grated lime rind
2 Tbsp lime juice
1/4 cup coconut
1 8 oz container of whipped topping
2 graham cracker crusts
Topping:
2 ripe mangos
1 Tbsp sugar
2 tsp lime juice
Optional: Mango and lime slices, and toasted coconut for decoration
1 cup whipped topping
Directions:
Beat cream cheese and sugar, and gradually beat in milk. Fold in lime rind, lime juice, & coconut. Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
Put into the crusts, filling each 1/2 way. Put into the freezer.
Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender. Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.
Number of Servings: 8