Cream Cheese and Pineapple Tort
3, 8 oz. packages cream cheese, softened
1 cup sugar
4 oz. (1/2 cup) heavy whipping cream
3 packages split lady fingers
1 can crushed pineapple, well drained
Directions:
Combine cream cheese and sugar in bowl. Slowly beat in cream until smooth.
Line bottom and sides of a springform pan with the split lady fingers, rounded sides out. Add 1/2 of the cream cheese mixture, then a layer of lady fingers and another layer of cream cheese mixture.
Spoon pineapple over top. Put in fridge for several hours.
Number of Servings: 10