Atten: Depo

Okay, you and Cooknchic are making me hungry!

Would you kindly share your recipe for your Black Forest Roast and your Blueberry Peach Cobbler?

I have to head over to the nursing home to care for my Dad for a few hours.  I'll check back later this evening for the recipes.

TIA

ROFLOL~I have to run now, but I can post them when I get back if he doesn't see this :)  You won't be sorry :)

Thanks Amy,here's the roast:

Black Forest Pot Roast:


1(3-3 1/2lb.)chuck roast (I used a sirloin tip roast)
1 onion,chopped
1/4 cup water
5-7 button mushrooms,sliced
1/4 cup catsup
1/4 cup dry red wine
2 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic,minced
2 Tbsp. cornstarch
3 Tbsp. water


Place roast in slow cooker.Mix remaining ingredients(except cornstarch and 3 Tbsp. water)and pour over roast.Cover and cook on low for 8-10 hrs.Remove roast and slice.Keep warm.Turn to HIGH.Dissolve water and cornstarch,stir into cooker.Cover and cook for 15 min. Ladle gravy over meat

Here's the dessert:

Blueberry Peach Crumble ~ Depo


1 1/2 cups flour
3/4 cup sugar
pinch of salt
12 Tbsp. butter
6 ripe peaches,peeled,stones removed and thickly sliced
1 pint blueberries
1/2 cup sugar

Place the flour, 3/4 cup sugar and salt in a large bowl. With your fingers,work the butter into the dry ingredients till it resembles bread crumbs. Chill the topping till ready to use.

Preheat the oven to 400F. In another bowl, toss the peaches, blueberries and 1/2 cup sugar together. Pour the fruit into an 8 in. ovenproof pie dish and cover the fruit with the topping.

Bake for 40 min. till topping is brown. Serve with ice cream.

Thank you Depo for kindly sharing your recipes with me.  Oh my, both recipes sound very delicious and I look forward to giving them a try real soon!

Ummmm, these reccipes sure look mighty good Depo, made Nancy's old fashioned peach cobbler for Kerry yesterday, maybe get a peach and blueberry made before he deploys, thanks for sharing!! Hugs, Connie

 oh depo those look amazing!!!  thank you for sharing!