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Canning Recipe - Brown Sugar Peppers

Last post 08-09-2008 1:14 PM by Debra Glover. 1 replies.
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  • 07-25-2008 8:12 PM

    Canning Recipe - Brown Sugar Peppers

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    I tasted these last summer while in Ohio.  Ray's aunt (my mentor LOL) and his sister make these all the time.  If you use hot peppers they have sort of a sweet and sour taste to them.  Ray's sister made a batch using sweet red and green bell peppers.  They were good, but I prefer a medium heat pepper - not too hot, not too sweet.  They use hot banana peppers.  I can't find those here so I am going to make them with Anaheim chili peppers. 

     

    BROWN SUGAR PEPPERS

    (this recipe makes approx 7 quarts)

     

    In each quart jar place:

    1 peeled clove of garlic

    1 tsp salt

    1 tsp vegetable oil

     

    Brine: bring all to a boil

    9 c water

    6 c cider vinegar

    3 c brown sugar

     

    pack sliced peppers into hot jars, pour boiling liquid over top.  Top with hot lids and bands****

     

    ***I just noticed that the recipe doesn't say to process the jars, but I am assuming processing for 10 mins would be sufficient.  Thoughts?

     

    Kathleen 

     

  • 08-09-2008 1:14 PM In reply to

    Re: Canning Recipe - Brown Sugar Peppers

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    I will be using the banana hot peppers and using pint jars.  approximately how many peppers will I need?? would a peck be enough??  Thanks, Debbie G.
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