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I live just down the street from where this recipe came from.. a favorite dish... however, the restaurant has since closed and I am very happy that they gave this recipe to Taste Of Home
I didn't like it with the sugar or the syrup. Needs salt, but I don't know how much for a full recipe; we added some to later batches.
first glace I thought the batter was too thin, but they turned out great- we had with syrup and everyone enjoyed.
You can also try injecting them with honey. We think they are great as is, but we are not big on salt in our house.
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