Taco Meatball Ring

Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!

-Brenda Johnson, Davison, Michigan

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Wow, this looks really good!

This is a Pampered Chef recipe (and one of my favorites!). The only difference is that this one calls for you to make the meat into balls rather than just filling the ring.

This looks really good. I'm just curious, though. How do you eat it? Slice it?

C.P.

This was very easy and very tasty. I did have a tough time keeping the meatballs together though after I baked them.

My Family loves this meal. We usually add more meat. If you want a change you can add Italian seasoning instead of the taco and mozzarella cheese. This is so easy and so yum!!! Nicky

My family really enjoyed this recipe. I made it once before and it was a hit. This morning my 7 year old asked what I had planned for dinner (he's going to be my little chef) and when I said I didn't have a clue, he suggested we make this recipe again. It was quick and easy and pleased everyone.

Yep, this is a Pampered Chef recipe. I know this because it was one of the more popular ones I made at my shows.

This recipe is great. It's easy to put together and everyone loves it. My teenage daughters and their friends gobbled this up in record time and asked for more!