I'm not sure if this is something like you are looking for, but it is T&T. I have been making this for over 20 years now.
arabella
Fresh Marinara Sauce
6 lbs. ripe tomatoes
6 cloves garlic, minced
2 lg. onions, chopped
3 or 4 carrots, chopped (DH doesn't like carrots, so I leave them out)
2-3 tbsp. vegetable oil
2 tbsp. dried basil
1 tbsp. dried oregano
salt & pepper to taste
I do all my chopping in the food processor. Drop tomatoes into boiling water for 1 minute. Remove with a slotted spoon and plunge into a large bowl of ice cubes and water. The peels will slip right off. Core, cut into chunks and put in a collander. I usually do about 6-8 tomatoes at a time. Give them a few squeezes to remove some of the liquid and seeds. Drain a minute. Chop or process.
In a large pot, saute the onion and garlic in the oil. Add the tomatoes- should be about 11 or 12 cups after chopping. I do this in batches and just keep adding tomatoes to the pot until I have 12 cups. Add the basil and oregano. Simmer briskly until reduced by half, stirring occaisionally. I wait til it starts reducing before adding salt and pepper, since the flavors will concentrate. Let cool completely before freezing. I lay the bags flat and they take up very little space in the freezer.
Enjoy!