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Gelatin Parfaits

Last post 09-17-2008 4:02 PM by kellyrodenbaugh. 5 replies.
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  • 08-06-2008 8:42 PM

    Gelatin Parfaits

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    Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use, says Joyce Thompson of Bellingham, Washington. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party!

    View this recipe now

  • 08-06-2008 8:42 PM In reply to

    Re: Gelatin Parfaits

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    What would happen if you poured the gelatin into "Ice Cube" trays? Depending on the size of the trays you would be able to eliminate the cutting of the cubes and they would all be the same size. I plan on trying this recipe using the "Ice Cube" trays .

    Cheryl

  • 08-09-2008 7:27 PM In reply to

    Re: Gelatin Parfaits

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    I'm a thinkin' I'd like to try this recipe. . . but what about using the mini muffin tins for a mold???

  • 09-04-2008 1:50 PM In reply to

    Re: Gelatin Parfaits

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  • 09-07-2008 8:00 PM In reply to

    Re: Gelatin Parfaits

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    I made this recipe and it was easy and fun to make, looked and tasted good. My husband realy liked it.

  • 09-17-2008 4:02 PM In reply to

    Re: Gelatin Parfaits

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    My two year old daughter loves helping out in the kitchen and this recipe was perfect for her to help with. She loved making the parfaits and eating her creation! Great recipe for any age!
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