Potato Bacon Corn Chowder ~~~ From our church cookbook!

Potato Bacon Corn Chowder
from Angelic Creations Made From Scratch
Joyce Woodard

1 lb bacon, chopped
1/4 cup chopped green onion
2 cups frozen hash browns, thawed
1 cup water
1 10 oz package frozen corn, thawed
1 cup sour cream
1 3/4 cup milk
1/2 tsp salt
dash pepper
2 Tbs parsley flakes
1 10 oz can cream of chicken soup

Fry bacon in a skillet until almost crisp, pour off some of the fat. Add onion onion and saute 2-3 minutes.Combine bacon, onion, potatoes and water in a 3 qt. saucepan, bring to a boil, reduce heat and simmer covered for 15 minutes. Stir in corn, soup and sour cream. Add milk, salt, pepper and parsley gradually. Heat to serving temperture. Do not boil.

Sounds yummy, M_Wolverine! Here's a variation that gets some zip from jalapeno pepper. (Click name to see the recipe.)

Ham and Corn Chowder recipe

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. —Sharon Price Caldwell, Idaho

This sounds so good for when it gets cooler... I bet the cookbook is a keeper too. Thanks for posting this... bdett

Sounds awesome!  Thanks for sharing, printed this one.  Please share more recipes from your church cookbook!!

Kathleen

I had to copy this one, it looks like a "keeper" to me!  Thank you for sharing.

Yum, JOhn. I see this in a rotation with your beef barley soup, my mom's vegetable beef soup, albondigas, ten minute chili, the Black Angus baked potato soup, stuffed pepper soup, and the colby corn chowder, kathy f1's broccoli and cheese soup and bethenys cauliflower ham chowder but not till it cools off a bit. This sounds absolutely wonderful. I'm with rosiepie, post more recipe from your church cookbook. It sounds like a really good one.

Thank You. There's something almost magical about potatoes, corn and bacon. I like the idea of the sour cream too.