Good morning Viny. "Yawn", stretch.......
Oh, please escuse me, but what a good morning this would have been to sleep-in. Fall like weather and will only reach 72 today for a high. No sleeping in for me today, though, since I was gone all day yesterday, I have lots to do today and have to get an early start. Good morning to everyone who will be here today too.
Vinny and Lusi, DH likes blood sausage too. His family eats it, or used to, and it's one of the things that he eats infrequently, but when he does buy it, which is only when we shop at specialty stores, he also cooks it for himself. LOL I think it's more a memory of years gone by than an actual taste for it because he doesn't go out of his way to look for it. Can't wait to see your new landscaping, Viny. Things are really getting finished around the new house now. That must be a felief and also be very satisfying.
Marti, thanks for the ideas about the frozen pie crust. That sounds like it will work really well. Removing it and spraying a glass dish and adding sugar is something I would have never thought to do, but will try with your peach pie recipe. It's a lot easier than what I've been doing too.
Barb, that is a good idea about meeting with a few friends and being accountable to each other. It has to be a committed group. Years ago, we did it for a while and were pretty successful. We shared recipes too and a few of us went to jazzercize together. I used to love those classes. That was a fun way to keep in shape.
Maureen, I always baked my pie crusts at a higher temperature too. Maybe Marti's idea of baking at 350 would work. I understood it was done at a higher temp to quick set it so that it wouldn't sink down into the dish. It didn't work for me. LOL About the paper and the beads, I didn't read anywhere that they were only supposed to be in for the first ten minutes, but that makes perfect sense now. That's why mine got too hot and burned the bottom of the crust.
Oh, and thanks for correcting me on Leo's little saying to Lusi, I was at the wrong end of the anatomy. LOL
Barb, I did open your email on the Olympic foods. Ugh! Very interesting, and very unappetizing. LOL. We will watch the opening ceremonies tonight and usually watch lots of the olympic events. I know the trips are looking forward to seeing the swimmers and divers this year. This will be their first year of watching the Olympics. It should be fun talking about it with them.
yesterday they went on a tour of the school they will attend, this year, and next week they go for half a day just to meet their teachers. Things are certainly different now and I think much better. First day was "cold turkey" for us and even for our kids. I like the way they are introducing them to the new school year now. Judy said with emails now, the kids all know, for the most part, which of their friends will be in the same class as they are. They're already getting excited about going back to school.
Well, have to get moving. Have a nice day and God bless. Jo Ann