Yum!! Depending on the size squash, I think you could cut back on the cream cheese. (from allrecipes.com)
| Cream Cheese Basil Summer Squash |
 |
Submitted by: LAURELP52 Rated: 4 out of 5 by 35 members
| Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Yields: 4 servings
|
"Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it."
INGREDIENTS:
|
3 yellow squash, cubed
1 clove garlic, minced
1 (8 ounce) package cream cheese, cubed
1 tablespoon dried basil leaves(some used fresh)
salt to taste |
|
DIRECTIONS:
| 1. |
In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. Stir after every 3 to 4 minutes. |
| 2. |
Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving. |
| ALL RIGHTS RESERVED © 2008 Allrecipes.com |
Printed from Allrecipes.com 8/8/2008 |