Topped with a sweet sauce, Traditional Meat Loaf tastes so good that you might want to double the recipe so everyone can have seconds. "This meat loaf also freezes well," adds Gail Graham of Maple Ridge, British Columbia.
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This is my favorite meatloaf recipe! It's perfectly moist and tastes great. I love the addition of the grated carrot - it just does something to the flavor and texture. Perfect! Wouldn't change a thing!
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