22 large jalape�os, chopped1 cup vinegar1/4 cup water32 ounces catsup1/4 teaspoon garlic powderMix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Adjust two piece caps.Water bath for 12-15 minutes. Depo!!!
Depo have you made this?
Holy moly Depo! What is this stuff? Do you use it like a hot sauce or what?
Haven't made it yet but will for Christmas gifts.
Ellie,it's been tested on trailer hitches and burnt the chrome right off.
Use it on anything,hamburgers,french fries,hot dogs,your worst enemies tongue.LOL Depo!!!
I'm thinking I need to make a batch of this for DS this year. He eats Franks on everything!
You could change the peppers up a little for some different flavor. Even roast the Jalapeños before you use them for something smoky.
Or add some chopped chipotles for extra heat and smoky flavor. YUM Depo!!!
Depo, thanks for the recipe. This is right up my alley. I am making this today. I will probably throw in a couple of habaranos for some extra kick. Thanks again for the recipes, keep them coming.
Hugs
Carole
I'm canning this tomorrow for Christmas gifts.Decided that I will add a diced onion and a few chipotles for the smoky flavor.MMMM Depo!!!
Sounds great Dennis, Thanks!
Maybe if I start eating this now, I'll be acclimatized for when I get there in the afterlife.
John
Let me tell you Dr. John,I did a R&R on this after I made a batch and fixed me some nachos.AH CHEE WA WA this recipe is a killer,best nachos I ever had. MMM Depo!!!
Wow, you got the name right! Did you make this with onions? Wondering how it came out. There is a place down the road where I can get jalepenos at bulk prices. This would be a great gift for my brother!
Shannon
Forgot to ask...is the consistency like relish?
Shannon,I did a R&R on this after I made up a batch with my tweaks listed.I'll find it and bump it up for ya.It is like relish,first the sweetness of the catsup is tasted the BAM,the peppers hit.YUM Depo!!!
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