A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. "The bars are very rich, so cut them into small pieces," suggests the Yelm, Washington cook.
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This a not only delicious but fancy, when cookies and bars are called for. I have used it for two wedding receptions in addition to several other occasions and it has been a favorite at each event.
If I decide to make them a second time, I will either use sugar free jam or half of the amount called for. It was WAY too much.
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