This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside.
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These are delicious. I've made them several times, omitting the walnuts and raisins. You can make them pretty much any size...snack size and larger. A no miss recipe, perfect for everyone.
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