Ultimate Chocolate Cake

Re: Ultimate Chocolate Case

I used egg whites instead of egg substitute (I had that on hand); and I made it in a 9 x 13 pan. Cake turned out great! Very moist cake.

This cake was very chocolately,rich and moist.Everyone liked it.Very easy.It's a winner

This was an awesome cake. I like what the one lady said about decorating it for Halloween and Valentines Day and I'm going to do that. Definitely a do-over.

Very good. Moist & flavorful. We found that it became more full of flavor if it has a chance to sit for a few hours before eating it. Hubby says to save the recipe. :)

I have saved the recipe. It's Tooo hot in Upstate SC to turn on the oven. Sounds devine!!

BZ, SC

Awesome cake, you can even make it more figure friendly or low sugar friendly by using pillsbury reduced sugar chocolate mix and hershey's new sugar free chocolate chips.

I made this cake using white cake mix, french vanilla sugar free pudding and white chips, was delious, can't wait to make it with the chocolate. Took the cake to a meeting, everyone loved it.

I made this caek and it was excellent, moist, nice texture tasted really good. Would definitely make again.

I made this cake for an office birthday party and everyone loved it. I will definitely make it again.

Chocolate cake is my dream desert. I made this and it is awesome. I cut and wrapped my pieces and put in freezer so I can indulge every once and a while. I rate this a 10

How many eggs can you use instead of egg substitute?

I made the cake just this past weekend and brought it to work to share; it was gobbled up quickly. Easy to prepare, healthy, & delicious! Everyone in my office enjoyed it. I liked it very much! I do recommend this delightful chocolate cake.

This cake just went to the head of the class. It was just wonderful.

S.Hankins

Wonderful Recipe!!!